Wednesday Lunch
 March 15-Orange Ginger chicken, Mashed Potato, Mixed Vegetables,
​                   roll and strawberry vanilla cake
March 22 Spaghetti ,roll brownies, salad
March 29 - Roast Pork, Mashed potato, turnip, roll, white cake with blueberry sauc
Lunch Chair- Geraldine Rudge
Cook- Brian Smith
Desserts- Jean Leger and Lynn Garagan

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Please be advised that there will be no saving of seats.!!!!